Luv's Monty Ribeye Steak & House Roasted Potatoes

As seen in The Parklander magazine; Luv's Monty Ribeye Steak & House Roasted Potatoes recipe promises to make your next meal unforgettable!   Ingredients for Steak: - Luv's Monty Blend - Luv's Organic Extra Virgin Olive Oil - Ribeye steak ( other suggestion includes filet mignon, T-bone, porterhouse, skirt,    NY strip or any of your favorite steak. 1. Begin by drizzling evoo on both sides of the steak. 2. Sprinkle Luv's Monty blend on both sides of the steak.  3. Cover and set the steak aside for at least 30 mins to marinate. 4. Drizzle oil in the pan;...

Read more

Luv's SweetFire Turkey Meatballs

Looking to add a little excitement to your dinner table? Look no further than Luv's SweetFire turkey meatballs! These delicious morsels pack a punch with there perfect blend of sweet and spicy flavors that will tantalize your taste buds and leave you craving for more. What makes Luv's SweetFire turkey meatballs so exceptional? It's all in the flavor! The combination of sweet and spicy in every bite creates a culinary experience like no other. The sweetness hits your palate first, followed by a  kick of heat that keeps you coming back for more. Each bite is a symphony of flavors...

Read more

Luv’s Island Baked Salmon!

Luv's Baked Island Salmon is the easiest most tastiest way to prepare. Enjoy The Islands moderately spicy, full bodied flavor as it delivers distinctive notes of thyme, garlic, oregano and other aromatic herbs and spices. Ingredients: 3lb salmon filet (Or desired quantity) The Island Blend Olive Oil Preheat oven to 400 degrees Line a sheet pan with foil or parchment paper After cleaning the salmon; pat it dry. Lay the salmon on a chopping board and slice the salmon to about 3 inches wide. Lay the sliced salmon on the sheet pan. On both sides drizzle each salmon with about...

Read more

Luv's Jerk Chicken

Jerk chicken is one of the most popular Caribbean dishes and boast a distinctive flavor profile with it's aromatic complex, sweet, smoky and earthy mouthwatering taste Ingredients: Luv's Jamaican style jerk blend 20 chicken pieces (leg and thigh) 1/4c Olive oil Bottle of The Luv Sauce Place the chicken in a large bowl; start by drizzling the olive oil on the chicken. Generously sprinkle the jerk blend all over the chicken and underneath the skin chicken. Marinate for at least 2 hours. When you are ready to grill the chicken; remove chicken from the bowl and put the remaining marinade...

Read more

Luv's Lemon Pepper Seared Scallops

This easy recipe is the perfect way to whip up a delicious meal at home without too much effort with the help of Luv's Kitchen Seasoning simple ingredients and clear instructions! Ingredients: Luv's Lemon Pepper Blend 1 lb of large Scallops Oil (your preference) 1/8 stick of butter dash of lemon juice Preheat pan on med heat. Add oil about 3 -4 tbsp After cleaning the scallops pat dry.  Drizzle oil on the scallops.  Sprinkle Luv's lemon Pepper on the scallops. Make sure the scallops are has seasoning all over it for optimal flavor. (about 2 tbsp) Once the oil is...

Read more

Luv's House Rice & Peas

Rice and peas is the best Caribbean side dish that taste delicious with jerk chicken, curry, oxtail, fish, brown stew chicken and everything else. In this recipe we'll be using The House blend to perfect the flavor of traditional Jamaican style rice and peas.  Tip: Soak the dry bean overnight in a dutch pot or a large sauce pot. Soaking your beans makes a quicker cooking time. Ingredients: The House Blend 2 Cup dry red kidney beans Can of coconut milk 3 Cup of long grain rice 1/4 stick of butter 4 Quarts of water Salt 1 whole scotch bonnet (optional) ...

Read more