A colorful, full-flavored steak bowl made simple with Luv’s La Vida Blend. Seasoned steak, sautéed peppers and onions, rice, beans, corn, salsa, guacamole and sour cream - all brought together in one bowl.
What You’ll Need
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Sirloin steak
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Luv’s La Vida Blend
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Luv’s Extra Virgin Olive Oil
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White rice, cooked
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Canned pinto beans, drained
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Canned black beans, drained
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Canned corn, drained
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Bell peppers, sliced
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Onion, sliced
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Salsa
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Guacamole
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Sour cream
Season the Steak
Pat your steak dry and drizzle with Luv’s Extra Virgin Olive Oil. Season generously on both sides with Luv’s La Vida Blend, pressing the seasoning into the steak. Let it sit for a few minutes while you prepare everything else.
Sauté the Peppers & Onions
Heat a drizzle of Luv’s Extra Virgin Olive Oil in a pan over high heat. Add the sliced bell peppers and onions, then season generously with Luv’s La Vida Blend.
Sauté until the vegetables have a little color while still keeping some texture. Remove from the pan and set aside.
Cook the Steak
Add the steak to a hot pan and sear on both sides until nicely browned. Continue cooking until the steak reaches your preferred doneness, allowing those seasoned juices to develop in the pan.
Remove the steak and let it rest briefly, then cut it into cubes. Return the cubed steak to the warm pan with the heat off and let it sit in those juices while you build your bowl.
Build Your Bowl
Start with your white rice, then add the pinto beans, black beans, corn, seasoned peppers and onions, salsa and La Vida steak.
Finish with guacamole and a spoonful of sour cream.
That’s it. Simple ingredients, easy does it with Luv’s Kitchen Seasoning!
Luv’s Kitchen Tip: Using canned beans and corn keeps this bowl quick and convenient - just drain them and they’re ready to go.
