Simple preparation. Bold, instant flavor.
Sometimes the best recipes are the simplest. This Island Baked Salmon brings together fresh salmon, olive oil, and Luv’s Kitchen Island Blend for a flavorful dish without the extra steps.
Whether you're preparing a whole salmon fillet or cutting it into individual portions, this recipe delivers beautifully seasoned salmon with minimal effort.
Ingredients
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Fresh salmon fillet (whole or cut into portions)
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Olive oil
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Luv’s Kitchen Island Blend
Instructions
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Preheat the oven. Set your oven to 375°F–400°F.
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Prepare the salmon. Leave the salmon fillet whole or slice it into individual portions, depending on your preference.
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Coat with olive oil. Lightly drizzle olive oil over the salmon, making sure to coat the surface evenly.
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Season generously. Sprinkle Luv’s Kitchen Island Blend over the salmon, covering the top and sides evenly.
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Bake. Place the salmon on a lined baking sheet or in an oven-safe baking dish. Bake for approximately 15–20 minutes, depending on the thickness of the salmon.
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Serve and enjoy. Remove from the oven when the salmon is cooked through and flakes easily with a fork.
A Little Kitchen Tip
For more even cooking, cut a large salmon fillet into portions before seasoning. This also makes serving easier, especially when preparing dinner for the family.
The beauty of a complete spice blend? No complicated marinades, no long ingredient lists, and no unnecessary steps. Just good ingredients and great flavor.
Flavor that speaks for itself.
