Luv's Jerk Mushroom Pasta (Vegan Friendly)

Luv's Jerk Mushroom Pasta has a meaty texture thanks to portabella mushrooms; which I used as a meat substitute.  Luv's Jerk Blend flavors this creamy pasta dish to perfection with its creation of exotic flavors. 


  • Luv's Jerk Blend
  • 4 Large Portabella Mushroom Caps
  • 1lb Linguine Pasta
  • 1quart Heavy Cream
  • 1 cup Parmesean Cheese
  • 1 tbsp Butter
  • 3 tbsp Olive Oil
  • Salt


  1. Start by slicing the mushrooms as thick or thin as you would like and set aside.
  2. Heat a large deep skillet on med heat; add 4 tbsp of olive oil. Once the oil is hot; add the portabellas to the pan and begin to sauté. 
  3. When the caps begin to soften and bubble; Add 1 tbsp of butter. Sprinkle about  2-3 tbsp of Luv's Jerk Blend on the mushrooms and stir in. Turn the heat down low; cover with a lid; continue to cook for 3 mins.
  4. Turn the heat up to med. Add 1 quart of heavy cream to the skillet and stir in. Once the cream begins to bubble;  Add 1 cup of parmasean cheese and stir in.
  5. Sprinkle 2-3 tbsp of Luv's Jerk Blend to the sauce and stir. (taste to see if you'd like to add more jerk blend to the sauce).  Cook on low heat for 3 mins.
  6. Turn the heat off and allow the sauce to thicken.
  7.  Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. Boil for 10 mins and drain.
  8. Add the pasta to the pan of mushrooms. Make sure all the noodles are covered with sauce.
  9. Set aside for 5 mins before serving.
  10. Enjoy! 





Written by Luv's Kitchen Seasoning